Food Storage and Job Loss

Now, more than ever, is an important time to be prepared for life changing events. As past economic downturn statistics show, the effects of a tightening job market are felt throughout all industries and job sectors. America currently has one of the worst economies in its history since the Great Depression. With a downturn in the economy comes a downturn in jobs. In 2010, unemployment ranged from 9.7 to 10%, nationwide. 44-46% of those unemployed have been jobless for over 27 weeks. russian food store

With the job market suffering and companies having to cut their work force to stay afloat, job security is vanishing. Today, companies typically give little to no advanced notice of layoffs and job cuts. And few companies are offering severance packages to those they let go. This leaves people without a paycheck for many expenses, especially the cost of food to feed their families.

The average four person family spends around $6000 a year on food, implementing of a disaster relief program can ease many worries. Part of your disaster relief program should include food. Nonperishable food can be affordable food. In planning for long term disaster relief, nonperishable food storage should include enough food to feed a family for 8 to 12 months. Think of everyday food storage items such as dried food and canned food as your food insurance.

Everyday food storage products can also be a great way to save money on food. Nonperishable food is affordable and has great value especially with the rising cost of food in grocery stores. Due to droughts, natural disaster and strange weather patterns, many crops aren’t yielding the expected amount of food. This makes the retail price go up. In some places across the country, certain foods aren’t making it onto grocery store shelves. In some states tomatoes are being offered at eating establishments for an extra cost.

It’s not necessary to wait for an emergency to start cooking with food storage products. Most of the staples in the common diet are foods already offered in food storage, such as grains, fruits and vegetables. Cooking with these foods can seem daunting but with the increase in food storage popularity, there are many great cook books available to help one get started.

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